Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,453.00 - $113,066.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
LSG Sky Chefs is one of the world’s foremost airline catering and hospitality providers, with a reputation built on unmatched excellence and innovation. As an industry leader, LSG Sky Chefs has been honored with the title "Airline Caterer of the Year in North America" for three consecutive years: 2023, 2024, and 2025. The company specializes in delivering premium catering services to airlines across North and Latin America, providing not just meals but memorable culinary experiences to passengers worldwide. With a diverse and highly skilled workforce, LSG Sky Chefs prides itself on maintaining high standards in food safety, quality, and customer... Show More
Job Requirements
- 5–7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- bachelor’s degree or equivalent experience
- strong communication and leadership skills
- deep understanding of FDA, HACCP, GMP, and safety regulations
- proficiency in production systems and microsoft office
- ability to work in a fast-paced, deadline-driven environment
- commitment to quality and operational excellence
Job Qualifications
- bachelor’s degree or equivalent experience
- strong communicator, motivator, and team builder
- solid knowledge of FDA, HACCP, GMP, and operational compliance
- experience with variable production systems (VPS) or similar tools a major plus
- tech-savvy with microsoft office and inventory systems
- someone who thrives in a diverse, multicultural, and deadline-driven environment
Job Duties
- lead and inspire a dynamic team of cooks, production employees, and supervisors
- strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- oversee all food production activities and ensure everything runs like a well-oiled but healthy machine
- ensure compliance with customer specifications, quality standards, food and drug administration (FDA), hazard analysis and critical control points (HACCP), safety, health, environmental and other regulations
- ensure on-time and accurate production in the preparation of food/equipment and catering of flights
- take ownership of department budgets, inventory, scheduling, and productivity
- implement lean manufacturing principles and bring innovation to how we prepare and deliver meals
- partner with cross-functional teams and airline clients to ensure top-notch service and presentation
- participate in daily leadership briefings and be the go-to for performance improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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