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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,660.00 - $65,560.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Corporate Services is a leading global provider of food services, facilities management, and integrated solutions, committed to improving the quality of life for the communities and clients it serves. With a presence in numerous countries, Sodexo specializes in creating exceptional dining experiences and delivering top-tier hospitality services tailored to the unique needs of its clients. The company emphasizes diversity, inclusion, and respect in the workplace, fostering an environment where employees feel valued and empowered. Sodexo’s corporate services division focuses on delivering comprehensive solutions for workplace dining, catering, and facilities management, ensuring seamless service and customer satisfaction.
The Food Opera... Show More
The Food Opera... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Passionate about hospitality and creating memorable guest experiences
- Personable, caring, and highly attentive to detail
- Comfortable managing multiple service platforms in a fast-paced environment
- Collaborative leader who enjoys building positive client relationships
- Organized and proactive, with the ability to juggle both daily operations and special projects
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Passionate about hospitality and creating memorable guest experiences
- Personable, caring, and highly attentive to detail
- Comfortable managing multiple service platforms in a fast-paced environment
- Collaborative leader who enjoys building positive client relationships
- Organized and proactive, with the ability to juggle both daily operations and special projects
Job Duties
- Deliver a warm, concierge-level hospitality experience to clients and guests
- Oversee front-of-house operations to ensure an inviting, seamless service environment
- Manage the Everyday App mobile ordering system programming and digital signage for promotions and guest communication
- Partner closely with the client to plan and execute high-quality catering events
- Lead, coach, and support on-site staff to maintain operational excellence
- Handle pantry ordering and collaborate with the Executive Chef on café purchasing
- Support ongoing projects aimed at enhancing the overall service experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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