Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for the people it serves and contributing to economic, social, and environmental progress. With operations spanning various sectors including healthcare, education, corporate, and remote sites, Sodexo offers comprehensive solutions that enhance the customer and employee experience. Its commitment to diversity, inclusion, and equal opportunity employment fosters a workplace where all individuals feel valued and respected. At its core, Sodexo aims to create a better everyday for everyone through its wide range of services including food service, catering, and facilities management.
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Job Requirements
- management experience in the food service industry
- experience leading a team in a kitchen environment and enforcing safety and sanitation protocols
- ability to lead and build teams and foster engagement
- working knowledge of automated food inventory, ordering, production and management systems
- knowledge of menu graphics programs
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience in food service industry
- experience leading a team in a kitchen environment
- enforcing safety and sanitation protocols
- working knowledge of automated food inventory, ordering, production and management systems
- familiarity with menu graphics programs
Job Duties
- evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
- coordinate department safety and sanitation
- ensure operating standards meet and exceed benchmarks
- engage with employees and promote an inclusive culture
- rounding with patients and nurses to promote and improve patient satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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