Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,015.92 - $100,019.91
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
flight benefits
Paid vacation
Tuition Reimbursement
Free on-site parking
meals
Job Description
LSG Sky Chefs is a premier global provider of in-flight catering services, renowned for delivering high-quality meals to nearly 300 airlines worldwide. Established as a leader in airline food services, the company operates approximately 200 service centers across close to 50 countries, producing and serving more than 425 million meals annually. Recognized for its excellence, LSG Sky Chefs earned the distinguished title of "Airline Caterer of the Year in North America" for three consecutive years – 2023, 2024, and 2025. This accolade underscores their unwavering commitment to innovation, quality, and customer satisfaction within the highly competitive airline catering industry.
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Job Requirements
- 5-7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- Bachelor's degree or equivalent experience
- Strong communication skills
- Knowledge of FDA, HACCP, GMP, and safety regulations
- Experience with Variable Production Systems (VPS) or similar tools preferred
- Proficiency with Microsoft Office and inventory management systems
- Ability to work effectively under pressure in a multicultural team setting
Job Qualifications
- Bachelor's degree or equivalent experience
- 5-7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- Strong communicator, motivator, and team builder
- Solid knowledge of FDA, HACCP, GMP, and operational compliance
- Experience with Variable Production Systems (VPS) or similar tools a major plus
- Tech-savvy with Microsoft Office and inventory systems
- Ability to thrive in a diverse, multicultural, and deadline-driven environment
Job Duties
- Lead and inspire a dynamic team of cooks, production employees, and supervisors
- Oversee all food production activities and ensure everything runs like a well-oiled machine
- Drive compliance with FDA, GMP, HACCP, and all safety regulations
- Take ownership of department budgets, inventory, scheduling, and productivity
- Implement Lean manufacturing principles and bring innovation to how we prepare and deliver meals
- Partner with cross-functional teams and airline clients to ensure top-notch service and presentation
- Participate in daily leadership briefings and be the go-to for performance improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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