Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,015.93 - $100,019.91
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
401(k)
flight benefits
Paid vacation
Tuition Reimbursement
Free parking
Free Meals
career advancement
Job Description
LSG Sky Chefs is a globally renowned leader in the airline catering industry, specializing in the preparation and delivery of high-quality in-flight meals. With an extensive footprint that spans nearly 50 countries, the company operates around 200 service centers and supplies over 425 million meals annually to approximately 300 airlines worldwide. Demonstrating a steadfast commitment to innovation and excellence, LSG Sky Chefs has been recognized as the Airline Caterer of the Year in North America for three consecutive years: 2023, 2024, and 2025. The company's success is deeply rooted in its talented and dedicated workforce, who play a crucial role... Show More
Job Requirements
- 5-7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- bachelor’s degree or equivalent experience
- strong communicator, motivator, and team builder
- solid knowledge of FDA, HACCP, GMP, and operational compliance
- experience with Variable Production Systems (VPS) or similar tools a major plus
- tech-savvy with Microsoft Office and inventory systems
- someone who thrives in a diverse, multicultural, and deadline-driven environment
Job Qualifications
- Bachelor’s degree or equivalent experience
- 5-7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- strong communicator, motivator, and team builder
- solid knowledge of FDA, HACCP, GMP, and operational compliance
- experience with Variable Production Systems (VPS) or similar tools a major plus
- tech-savvy with Microsoft Office and inventory systems
- someone who thrives in a diverse, multicultural, and deadline-driven environment
Job Duties
- Lead and inspire a dynamic team of cooks, production employees, and supervisors
- oversee all food production activities and ensure everything runs like a well-oiled (but healthy!) machine
- drive compliance with FDA, GMP, HACCP, and all safety regulations
- take ownership of department budgets, inventory, scheduling, and productivity
- implement Lean manufacturing principles and bring innovation to how we prepare and deliver meals
- partner with cross-functional teams and airline clients to ensure top-notch service and presentation
- participate in daily leadership briefings and be the go-to for performance improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: