Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,015.93 - $100,019.91
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
401(k)
flight benefits
Paid vacation
Tuition Reimbursement
Free on-site parking
meals
career advancement
Job Description
LSG Sky Chefs is a global leader in providing premium in-flight food services, supplying meals to approximately 300 airlines worldwide. With operations spanning nearly 50 countries and managing around 200 service centers, the company produces over 425 million meals annually. Known for its unwavering commitment to quality and innovation, LSG Sky Chefs has earned the prestigious title of "Airline Caterer of the Year in North America" for three consecutive years, including 2023, 2024, and 2025. As part of the world's largest airline catering network, the company prides itself on its talented workforce whose dedication and expertise drive its ongoing success.... Show More
Job Requirements
- 5–7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- Bachelor’s degree or equivalent experience
- Strong communication and team leadership skills
- Knowledge of FDA, HACCP, GMP, and operational compliance
- Experience with Variable Production Systems (VPS) or similar tools
- Proficiency with Microsoft Office and inventory systems
- Ability to work effectively in a diverse, multicultural, and deadline-driven environment
Job Qualifications
- Bachelor’s degree or equivalent experience
- 5–7 years of hands-on leadership experience in food production, catering, or a high-volume manufacturing environment
- Strong communicator, motivator, and team builder
- Solid knowledge of FDA, HACCP, GMP, and operational compliance
- Experience with Variable Production Systems (VPS) or similar tools a major plus
- Tech-savvy with Microsoft Office and inventory systems
- Someone who thrives in a diverse, multicultural, and deadline-driven environment
Job Duties
- Lead and inspire a dynamic team of cooks, production employees, and supervisors
- Oversee all food production activities and ensure everything runs like a well-oiled (but healthy!) machine
- Drive compliance with FDA, GMP, HACCP, and all safety regulations
- Take ownership of department budgets, inventory, scheduling, and productivity
- Implement Lean manufacturing principles and bring innovation to how we prepare and deliver meals
- Partner with cross-functional teams and airline clients to ensure top-notch service and presentation
- Participate in daily leadership briefings and be the go-to for performance improvement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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