Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company is a renowned culinary services provider committed to delivering fresh, imaginative, and exceptional dining experiences. Partnering with progressive organizations, the company believes that dining should inspire and nourish not only the palate but also the spirit of community and creativity. With a strong emphasis on collaboration, the company works closely with clients who value their people and seek innovative culinary solutions. This approach has positioned The Good Eating Company as a leader in the food service industry, celebrated for its dedication to quality, sustainability, and hospitality excellence.
As an Operations Manager at The Good Eating... Show More
As an Operations Manager at The Good Eating... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year experience in food or culinary services
- cultured culinary palate
- passion for hospitality and guest satisfaction
- experience with branding and signage
- strong multi-tasking skills
- excellent interpersonal and communication skills
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year of experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong hospitality background with financial knowledge
- excellent multi-tasking abilities
- experience with branding and signage
- ability to mentor and inspire teams
- diplomatic communication skills
Job Duties
- oversee daily food service operations
- supervise management and frontline staff
- ensure exceptional guest experiences
- support and manage coffee bar operations
- apply financial acumen in operational decisions
- implement farm-to-table dining standards
- manage signage and presentation to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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