Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the experiences of the communities and organizations it serves. Their commitment to excellence spans various sectors including food services, facilities management, and integrated solutions, striving to create a better everyday for everyone. With a strong emphasis on community well-being and sustainability, Sodexo partners with clients worldwide to deliver exceptional dining experiences, efficient service, and a positive work environment. The company values diversity and inclusion, ensuring all employees are respected, supported, and empowered to contribute their talents in a fair and welcoming workplace. Sodexo is proud to be... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- ability to manage multiple priorities
- professional communication skills
- passion for high level of customer service
- ability to drive employee success
- flexibility to take on additional responsibilities
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- professional communication skills
- passion for high level of customer service
- ability to manage multiple priorities
- ability to drive employee success
- flexibility to take on additional responsibilities
Job Duties
- have oversight of day-to-day front of house operations for 3 restaurants, a pub and catering
- manage catering billing and coordinate event logistics to ensure smooth execution and client satisfaction
- manage a front-of-house team of approximately 50 staff members, ensuring high standards of service and professionalism
- deliver high quality food services including retail, catering and resident dining operations
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- ensure compliance with food safety regulations and maintain a clean, safe, and welcoming environment for all guests
- ensure Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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