Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $78,320.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
The Good Eating Company, located in Lockbourne, Ohio, is a part of Sodexo, a global leader in food services and facilities management. Sodexo is dedicated to improving the quality of life for the people it serves and making a meaningful contribution to local communities. The Good Eating Company focuses on transforming workplace dining into an extraordinary experience by emphasizing hospitality, sustainability, and local sourcing. With a commitment to providing memorable food service, the company leverages fresh ingredients and innovative culinary techniques to elevate everyday meals beyond mere nutrition into true culinary delights.
As a Café Operations Manager at Th... Show More
As a Café Operations Manager at Th... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum one year experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership skills
- Excellent communication skills
- Ability to work in fast-paced environments
- Commitment to quality and sustainability
Job Qualifications
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum one year experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership and team mentoring skills
- Excellent communication skills
- Ability to work in a fast-paced, food-forward environment
- Creative thinker with a passion for hospitality
Job Duties
- Lead and inspire a front-of-house team focused on delivering exceptional customer experiences
- Champion the commitment to quality, sustainability, and local sourcing
- Collaborate with culinary leaders to bring fresh ideas and innovation to café operations
- Mentor and develop team members, fostering a culture of hospitality and continuous improvement
- Manage daily service operations across multiple touchpoints with precision and care
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.