Support and Feed

Food Operations and Restaurant Lead

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
remote work opportunities
Professional Development

Job Description

Support+Feed is a pioneering nonprofit organization dedicated to transforming communities through the power of plant-based food. Founded in 2020 by Maggie Baird, Support+Feed has rapidly evolved into a significant movement committed to addressing the intertwined challenges of food insecurity and climate change. Since its inception, the organization has provided over 1.8 million plant-based meals across 41 cities, fostering a deep connection between food, health, environmental sustainability, and community well-being. By integrating advocacy, education, and direct food access initiatives, Support+Feed aims to nourish bodies while inspiring a broader cultural shift towards conscious consumption and environmental stewardship.

Support+Feed operates as a ... Show More

Job Requirements

  • associate's degree or higher in related field preferred
  • minimum 3 years experience in logistics operations or program management
  • ability to work remotely with strong self-motivation and time management
  • familiarity with plant-based food systems and sustainable food networks
  • knowledge of climate-related emergency response protocols preferred
  • strong problem-solving skills
  • availability to travel as needed to anchor cities

Job Qualifications

  • experience in logistics coordination or food operations management
  • strong organizational and project management skills
  • proficiency with ERP systems or data tracking tools such as Google Sheets
  • excellent communication and relationship-building abilities
  • passion for plant-based food and environmental justice
  • ability to work effectively in dynamic and remote/hybrid environments
  • experience coordinating with multiple stakeholders including restaurants and community organizations

Job Duties

  • ensure delivery of plant-based meals and pantry items across 11 anchor cities
  • coordinate logistics and operations across all cities including restaurant meal purchasing and coordination of food drives farmers markets pop-up community kitchens and major distribution events
  • manage storage and transportation needs across cities
  • ensure accurate timely tracking of all food deliveries through S+F's ERP system google sheets-based
  • manage relationships with restaurant partners to expand and strengthen our partner network
  • coordinate rapid-response food support during climate-related emergencies
  • drive data collection and support compelling storytelling and content for social platforms and donor communications

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.