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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $26.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Company Discounts
education assistance program
Job Description
Sam's Club is a leading membership-only retail warehouse club, renowned for offering quality products at great savings. As a subsidiary of Walmart Inc., Sam's Club operates numerous locations across the United States, providing a wide assortment of merchandise, fresh foods, and essential goods to millions of members. The company emphasizes customer satisfaction, operational excellence, and delivering value for its members. Sam's Club fosters a collaborative and inclusive work environment where associates are empowered to contribute their best, grow their skills, and create exceptional shopping experiences for members. The company offers competitive pay, attractive benefits, and opportunities for career progression within... Show More
Job Requirements
- must be 18 years of age or older
- successful completion of all job-required trainings and assessments within prescribed time period if hired
- ability to stand for extended periods
- adherence to company policies and procedures
- ability to lift moderate weight
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- must be 18 years of age or older
- food handler certification (food safety) preferred
- experience with fresh food preparation preferred
- ability to multitask and work in a fast-paced environment
- strong communication and teamwork skills
- basic knowledge of food safety and sanitation guidelines
- ability to adapt to new technology and processes
- commitment to high standards of quality and customer service
Job Duties
- maintaining up-to-date knowledge of product specifications related to prepared food merchandise
- collaborating with cross-functional teams and educating associates on tools, tasks, and resources
- communicating effectively with team members
- being flexible to work in different areas as business needs
- preparing food according to item specifications
- planning future and seasonal productions
- adhering to food safety standards, sanitation guidelines, and cold chain compliance
- operating, maintaining, and sanitizing equipment
- leveraging digital tools to drive sales and improve shopping experience
- utilizing handheld technology for immediate business decisions
- managing merchandise stocking, rotation, and quality control
- maintaining clean, sanitized, and member-ready sales floor
- assisting customers according to company policies
- complying with company policies, procedures, and standards of ethics and integrity
- completing work assignments by collaborating with managers, co-workers, and customers
- adapting to change and learning from feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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