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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Education Assistance
Job Description
Sam's Club, a leading retail warehouse club, is dedicated to providing its members with high-quality products at unbeatable prices, making everyday shopping more affordable and convenient. As part of the Walmart family, Sam's Club has earned a strong reputation for delivering exceptional value and fresh food options through its prepared foods and grocery departments. The company fosters a collaborative and dynamic work environment where team members are empowered to contribute to the business's success and focus on member satisfaction. Sam's Club offers competitive pay, benefits, and opportunities for personal and professional growth within a supportive culture that values innovation, teamwork,... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to complete all required job trainings and assessments
- Willingness to adhere to company policies including drug-free workplace standards
- Capability to work flexible hours and adapt to different work scenarios
- Physical ability to stand for extended periods and perform food preparation tasks
- Availability to work at the specified location in Fort Collins, CO
- Commitment to prioritize member satisfaction and food quality
Job Qualifications
- Experience in fresh food preparation or related food service
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and standard operating procedures
- Strong organizational and multitasking abilities
- Proficient with digital tools and handheld technology
- Excellent communication and teamwork skills
- Customer service orientation
- High school diploma or equivalent
- Food Handler Certification preferred
Job Duties
- Prepare fresh food items daily following recipes and quality standards
- Cook, warm, and serve rotisserie chicken ensuring availability for members
- Properly wrap, label, and store merchandise to maintain freshness
- Maintain cleanliness and sanitation in food preparation and sales areas
- Monitor shelf conditions including temperature control and expiration dates
- Use digital tools for inventory management and production decisions
- Assist customers with bakery orders and other inquiries
- Collaborate with team members to ensure smooth operation and customer satisfaction
- Comply with company policies, safety standards, and food handling regulations
- Communicate effectively and adapt to changing work demands
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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