You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $53,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
Northgate Resorts is recognized as the owner and manager of the most awarded Camp-Resort portfolio in the United States. As a leader in the hospitality and recreation industry, Northgate Resorts specializes in offering exceptional family camping experiences that create lasting memories. The company is deeply passionate about fostering an environment where families can come together, unwind, and enjoy outdoor adventures in a welcoming and well-maintained setting. With a commitment to excellence and guest satisfaction, Northgate Resorts aims to operate as a highly effective, lean, and agile organization, continuously improving its services and community engagement.
The Food Manager position at Nort... Show More
The Food Manager position at Nort... Show More
Job Requirements
- Minimum of 5 years’ experience in food service management or equivalent
- bachelor’s degree in hospitality, business administration or equivalent preferred
- state required certifications or ability to obtain upon hire
- ability to multi-task and work in a fast-paced environment
- strong attention to detail, speed, and accuracy
- required to work nights, weekends, and holidays
- strong work ethic and positive attitude
- work with minimal supervision
- maintain positive work environment through effective communication
- ability to lift up to 50 lbs, stand for long periods, and perform physical tasks associated with food service
- occasional exposure to hot equipment and warm temperatures
Job Qualifications
- Bachelor's degree in Hospitality, Business Administration or equivalent preferred
- minimum of 5 years’ experience in food service management or equivalent
- state required certifications or ability to obtain upon hire
- strong leadership and team management skills
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- creative thinking for marketing and community engagement
- ability to handle budgets and revenue optimization
- experience with inventory management
- proficiency in reservation systems is a plus
- food photography skills are a bonus
Job Duties
- Manage team members to ensure spectacular customer service
- handle payments and cash transactions accurately
- observe and manage food and labor budgets
- assess all on-site dining outlets' performance regularly
- develop and assist with marketing strategies to promote food services
- assist with menu design and plate presentation
- hire, train, and schedule food staff members
- ensure adherence to standard operating procedures
- monitor compliance with food safety and sanitation standards
- maintain cleanliness and upkeep of all food and beverage equipment and facilities
- monitor purchasing and inventory for proper quantity and quality
- complete required reports timely
- collaborate with camp-resort team and home office departments
- coordinate and oversee various projects from start to finish
- respond to guest inquiries using service recovery guidelines
- utilize and learn reservation system for daily planning
- participate in projects and activities as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All