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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for delivering exceptional experiences to millions of customers daily across 15 countries. With a commitment to corporate social responsibility, Aramark fosters a diverse and inclusive workplace where every employee is valued and empowered to grow. The company’s dedication to quality, innovation, and sustainability positions it as a preferred partner for businesses, communities, and institutions looking for comprehensive dining and hospitality solutions. Aramark focuses on creating environments that inspire a sense of belonging and achievement for its workforce while continuously enhancing the customer experience through a variety... Show More
Job Requirements
- Four years of prior experience in food service management
- One to three years of managerial experience
- Prior experience in the food industry
- Bachelor’s degree or equivalent applied knowledge
- Strong communication skills
- Ability to cultivate and maintain successful connections with clients and customers
- Proficiency in delivering exceptional customer service using Aramark standard service model
- Skillful in cultivating cooperative partnerships with diverse sectors
- Ability to handle, transport, push, and pull items up to 50 pounds
- Capable of standing for extended periods without strain
Job Qualifications
- Four years of prior experience in food service management
- One to three years of managerial experience
- Prior experience in the food industry
- Bachelor’s degree or equivalent applied knowledge
- Strong communication skills
- Ability to cultivate and maintain strong client and customer relationships
- Proficiency in delivering exceptional customer service using Aramark's service model
- Skill in building cooperative partnerships across diverse sectors
Job Duties
- Provide leadership, guidance, motivation, and development for teams to optimize their contributions
- Confirm that the food services adhere to the Executional Plan
- Empower team members with shared understanding of objectives and execution methods
- Recognize and reward staff efforts in the workplace
- Maintain safety and sanitation regulations across all activities
- Recognize customer demands and convey operational progress effectively
- Integrate Aramark's processes and systems to optimize business practices
- Increase profits and manage financial planning by monitoring costs for food, beverages, and labor
- Confirm the frequent generation and oversight of profit and loss reports
- Accomplish objectives related to food and labor metrics
- Administer resource management practices to ensure quality assurance and cost control
- Carry out and maintain Aramark's plan for labor and food programs
- Drive value creation through operational effectiveness, cost controls, and profit supervision
- Ensure complete alignment with Operational Excellence fundamentals
- Direct and supervise production, distribution, and food service activities
- Guarantee safety and health compliance for clients, customers, and employees
- Follow policies and regulations related to safety, health, and wage requirements
- Establish mechanisms and strategies for acquisition, cooking, serving, and menu design of foodstuffs
- Produce operational forecasts and manage accounting functions
- Inspect and confirm sanitation and safety measures
- Onboard, employ, train, and uphold front-line employees
- Carry out scheduled inventories
- Ensure record maintenance aligns with ARAMARK, government, and accrediting standards
- Collaborate with client representatives and cultivate meaningful client and customer rapport
- Participate in sales processes and contract negotiations
- Explore opportunities for product and service innovations
- Administer front-of-house dining operations
- Implement food service initiatives consistent with client goals and eco-conscious approaches
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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