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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to enriching and nourishing lives every day. Operating across various industries including education, healthcare, business, and sports and entertainment, Aramark prides itself on creating memorable experiences through exceptional service and quality. With a commitment to diversity and inclusion, Aramark fosters a supportive workplace where employees can thrive without fear of discrimination based on race, gender, age, disability, or other protected characteristics. The company emphasizes employee growth by offering extensive training programs, internships, and opportunities for career advancement to help team members reach their full potential.Show More
Job Requirements
- High school diploma or equivalent
- prior cooking or food preparation experience
- knowledge of food safety guidelines
- ability to obtain food safety certification
- excellent communication skills
- physical ability to perform kitchen tasks including lifting and standing for long periods
- commitment to follow safety and sanitation procedures
Job Qualifications
- Experience as a cook or in a related role
- knowledge of basic food preparation principles and cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to obtain food safety certification
- basic math and counting skills
- effective interpersonal and communication skills both written and verbal
- capable of meeting physical demands such as lifting, bending, pushing, pulling, walking, and standing
Job Duties
- Prepare and cook food items based on production guidelines and standardized recipes
- set up work area with necessary tools and ingredients
- measure, weigh, mix, chop, trim, and peel food items
- safely use kitchen utensils including knives
- operate kitchen equipment such as ovens, stovetops, and blenders
- apply various cooking techniques including baking, roasting, broiling, and steaming
- store food according to safety regulations
- clean and sterilize work environments, equipment, and tools
- maintain excellent customer service and a welcoming attitude
- adhere strictly to food safety and sanitation standards
- preserve confidentiality of company property
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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