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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating experiences that enrich and nourish the lives of millions of people every day. Known for its innovative approach and commitment to quality, Aramark partners with many of the world’s top institutions in education, healthcare, business, sports, and leisure to provide exceptional dining and facility solutions. As a large and diverse company operating across various sectors, Aramark values inclusivity, employee development, and adherence to the highest standards of safety and customer service. It actively promotes an environment free from discrimination, protecting employees based on factors... Show More
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of food preparation principles and food safety regulations
- ability to acquire food safety certification
- ability to perform physical tasks including lifting, bending, pushing, pulling, extended walking and standing
- good interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- knowledge of basic principles of food preparation, cooking methods, and food safety regulations
- must be able to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills both written and verbal
- ability to lift, bend, push, pull, walk and stand for extended periods
Job Duties
- Prepare and cook a selection of foods based on production guidelines and standardized recipes
- establish the work area with all needed tools and ingredients
- measure, weigh, mix, chop, trim, and peel food items for cooking
- ensure the safe use of utensils including knives
- operate kitchen tools such as ovens, stovetops, cutting appliances, blenders
- apply cooking techniques including baking, roasting, broiling, and steaming
- order, garnish, and allocate food according to established rules
- store food in compliance with safety regulations
- clean and sterilize work environments, equipment, and tools
- maintain customer service excellence and a welcoming attitude
- adhere to Aramark’s safety policies and food sanitation standards
- preserve the confidentiality of company belongings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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