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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching experiences and improving lives. With a strong commitment to quality, sustainability, and innovation, Aramark serves a diverse clientele ranging from educational institutions and healthcare organizations to businesses and sports and entertainment venues. The company prides itself on creating welcoming environments where employees, customers, and clients can thrive. Known for its inclusive and supportive workplace culture, Aramark ensures equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. Aramark invests heavily in... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior cooking or kitchen experience required
- must be able to obtain food safety certification
- ability to follow detailed instructions and safety guidelines
- strong attention to hygiene and cleanliness
- ability to work in a fast-paced environment
- physical capability to handle lifting, standing, and repetitive tasks
Job Qualifications
- experience as a cook or in a related role required
- validated knowledge of food preparation principles, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- effective interpersonal communication skills, both written and verbal
- ability to perform physical demands such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- prepare and cook a selection of foods based on production guidelines and standardized recipes
- establish the work area with all needed tools and ingredients
- measure, weigh, mix, chop, trim, and peel food items for cooking preparation
- safely use a variety of utensils including knives
- manage tools such as ovens, stovetops, cutting appliances, blenders, and similar items
- apply cooking techniques such as baking, roasting, broiling, and steaming to prepare ingredients
- order, embellish, and allocate food according to established rules
- store food complying with safety regulations and procedures
- clean and sterilize work environments, equipment, and tools
- maintain a strong focus on customer service and display a welcoming attitude
- ensure strict adherence to safety policies and food sanitation standards
- preserve confidentiality of company belongings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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