You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability Coverage
401(k)
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients across various industries including education, healthcare, business, and sports and entertainment. With a commitment to innovation, diversity, and sustainability, Aramark fosters a supportive work environment that values the contributions of each employee and prioritizes health and safety. This dedication ensures that team members are not only equipped with the best resources but are also empowered to excel in their roles and advance their careers. Aramark’s comprehensive benefits package and focus on employee well-being make it a preferred employer for those... Show More
Job Requirements
- experience as a cook or in a related role
- knowledge of food preparation principles, cooking methods, and food safety regulations including food handling, sanitation, and storage
- ability to obtain food safety certification
- basic math skills
- effective verbal and written communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
Job Qualifications
- experience as a cook or in a related role
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
Job Duties
- prepare and cook a selection of foods based on production guidelines and standardized recipes
- establish the work area with all the needed tools and ingredients
- engage in measuring, weighing, mixing, chopping, trimming, and peeling of food items to prepare them for cooking
- ensure the safe use of a variety of utensils, including knives
- manage tools such as ovens, stovetops, cutting appliances, blenders, and similar items
- apply various cooking techniques such as baking, roasting, broiling, and steaming to prepare a wide array of ingredients like meat and vegetables
- clean and sterilize work environments, equipment, and tools
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All