
Food Line Server - Belhaven University
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Milestone Service Awards
Access to Pay During the Pay Period
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
Zest Culinary Services at Belhaven University is a distinguished food service provider that operates within the charming campus of Belhaven University, located in Jackson, Mississippi. Zest Culinary Services is renowned for delivering exceptional dining experiences with a focus on quality, hospitality, and community engagement. The partnership with Belhaven University enables Zest Culinary Services to blend Southern hospitality traditions with modern culinary approaches to serve students, faculty, and staff in a dynamic academic environment. This full-time position is onsite, following the university's academic calendar, which provides a structured schedule suitable for those who appreciate consistency and work-life balance aligned with educational... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in food service or related field
- Ability to communicate effectively with diverse groups
- Must be able to stand for long periods
- Ability to lift up to 25 pounds
- Flexible to work weekdays and weekends
- Must comply with all health and safety regulations
Job Qualifications
- At least 1 year of experience as a cashier or in a customer-facing food service role in a fast-paced environment
- Strong communication and customer service skills
- Team player with a positive attitude and strong work ethic
- Flexible schedule and willingness to work weekends
- Ability to stand for extended periods and lift up to 25 lbs
Job Duties
- Serve food efficiently and courteously on the food line
- Assist with light food preparation and production tasks
- Deliver outstanding customer service to students, faculty, and staff
- Maintain cleanliness and safety standards in all service areas
- Work collaboratively with the dining team and be open to cross-training in other areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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