Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Career development opportunities
Job Description
Our establishment is a vibrant restaurant dedicated to providing exquisite dining experiences through high-quality meals and impeccable service. We pride ourselves on maintaining a clean, efficient, and welcoming kitchen environment where our team members work collectively to deliver flavorful dishes that delight our guests. As a key player in the hospitality industry, our restaurant is committed to upholding the highest standards in food preparation, safety, and presentation. We value passionate culinary professionals who are eager to contribute to our mission of creating memorable meals and encouraging repeat patronage through exceptional quality.\n\nThe role of Line Cook is critical in bringing our... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a kitchen environment preferred
- knowledge of food safety and handling practices
- ability to work flexible hours, including nights, weekends, and holidays
- capacity to stand for long periods and work in a vigorous environment
- strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- understanding of food safety and sanitation standards
- ability to follow recipes and presentation guidelines accurately
- strong attention to detail and commitment to food quality
- good communication skills
- ability to work in a fast-paced environment
Job Duties
- Prepares all the food items as directed in a sanitary and timely manner
- follows recipes, controls, portion, and presentation specifications as set by the restaurant
- assumes 100% responsibility for quality of the products that is served
- responsible for performing other related duties as assigned by the manager
- following proper plate presentation and garnish set up for all dishes
- track and report any food waste
- properly handle, store and rotate all the products
- prepare dishes for customers with food allergies or intolerances
- responsible for station set-up, breakdown, and all advance prep work
- following and fulfilling the duties given by management
- keeping stations clean and well stocked with menu ingredients
- keeping the kitchen clean and sanitized
- monitors and oversees food temperatures during hot and cold handling
- communicates with management product deficiencies, equipment, and safety issues
- performs any other duties as requested by a member of management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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