Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other related solutions that enhance the quality of life of individuals and communities worldwide. With a strong commitment to sustainability, diversity, and inclusion, Sodexo endeavors to create a supportive and engaging workplace where employees are valued and respected. Operating across various sectors including education, healthcare, corporate, and government, Sodexo partners with clients to deliver exceptional customer experiences through its comprehensive services. At the University of Texas at Tyler, Sodexo plays a pivotal role in managing food services that contribute to a vibrant campus environment, supporting both students... Show More
Job Requirements
- successful completion of high school or equivalent
- minimum of 1 year related work experience
- availability to work varying shifts including days and hours
- ability to maintain punctuality and reliability
- willingness to work under on-site management
- commitment to follow safety standards
Job Qualifications
- high school diploma or equivalent preferred
- 1 or more years of related work experience
- strong team orientation
- adaptability and reliability
- excellent customer service skills
- ability to maintain a safe and healthy work environment
- effective communication skills
Job Duties
- coordinate activities of workers and service employees engaged in food operations or services
- perform day-to-day assignments in addition to supervision duties
- work with customers to ensure satisfaction in quality, service, and problem resolution
- attend work and show for scheduled shifts on time with regularity
- maintain a safe working environment
- assist with food preparation and serving
- follow client requirements and business necessities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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