Food Lead Worker

Sodexo is a global leader in providing integrated facilities management and food services, committed to improving the quality of life for those they serve. Operating worldwide, Sodexo partners with clients to deliver a truly memorable and satisfying experience to both customers and employees through a wide array of services, including catering, facilities management, and food service. With a strong emphasis on diversity, inclusion, and equal opportunities, Sodexo fosters a workplace culture where every employee is valued, respected, and empowered to be their true selves. They prioritize fair treatment and encourage open communication, emphasizing the importance of culture and belonging as core values. Sodexo is dedicated to contributing positively to the economic, social, and environmental progress of the communities where they operate, ensuring a better everyday for everyone involved.

The Food Lead Worker position at Sodexo, located at the University Hospitals Management Service Center, is a full-time role offering a competitive pay range of $16 to $18 per hour. The role primarily involves morning weekday shifts, with more detailed scheduling discussed during the interview process. As a Food Lead Worker, you will serve as both a supportive team member and a motivator, ensuring a positive, dynamic work environment. Your responsibilities will focus on the preparation and serving of diverse, vibrant menus, maintaining high standards of food quality and customer service. You will supervise and coordinate the activities of other food service employees, ensuring operational efficiency and adherence to safety regulations. Your role crucially helps create a friendly and welcoming atmosphere that leaves a lasting smile on customers' faces.

The position demands a proactive approach to managing and supporting team members, enhancing customer satisfaction through effective problem resolution and quality assurance. Punctuality and reliability are key, as you will be expected to consistently attend scheduled shifts and contribute to a smooth workflow. This role offers the opportunity to work in various food service locations under client premises, adapting to different operational needs as dictated by business requirements and client specifications. Sodexo's commitment to rewarding and developing its workforce shines through in the comprehensive benefits offered, including paid time off, medical, dental, vision coverage, retirement plans, tuition reimbursement, and more. Site-specific perks may include free meals, uniforms, and transportation support, underscoring the company's dedication to supporting employee wellbeing.