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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to improving the quality of life for those they serve. Operating worldwide, Sodexo partners with clients to deliver a truly memorable and satisfying experience to both customers and employees through a wide array of services, including catering, facilities management, and food service. With a strong emphasis on diversity, inclusion, and equal opportunities, Sodexo fosters a workplace culture where every employee is valued, respected, and empowered to be their true selves. They prioritize fair treatment and encourage open communication, emphasizing the importance of culture and belonging as... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of related work experience
- Ability to supervise and coordinate food service staff
- Strong interpersonal skills
- Punctuality and reliability
- Adaptable to various food service settings
- Commitment to maintaining a safe work environment
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year related work experience in food service
- Proven leadership or supervisory skills
- Ability to work well in a team environment
- Strong communication and customer service skills
- Knowledge of food safety and hygiene practices
- Flexibility to work morning weekday shifts
Job Duties
- Coordinate the activities of food service workers and employees engaged in food operations
- Perform day-to-day assignments in addition to supervision duties
- Work with customers to ensure satisfaction regarding quality, service, and problem resolution
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Adapt to different food location types and business necessities as required
- Maintain a safe working environment for all employees
- Serve and prepare vibrant menus with attention to safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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