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Food Lead Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for individuals and communities around the world. Operating in multiple sectors including food service, catering, and facilities management, Sodexo partners with a diverse range of clients to deliver customized services that enhance the well-being and satisfaction of both customers and employees. Known for its commitment to values such as respect, fairness, and inclusion, Sodexo fosters a culture where employees are encouraged to bring their authentic selves to work, share their ideas, and contribute to a collaborative team environment. This approach not only enriches the... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of one year of related work experience
  • Ability to work varying shifts including days and hours with open availability preferred
  • Team-oriented attitude
  • Reliable and punctual attendance
  • Commitment to creating a healthy and safe work environment
  • Good interpersonal and communication skills

Job Qualifications

  • High school diploma or equivalent
  • One or more years of related work experience
  • Strong team orientation
  • Adaptability to varying work conditions
  • Customer service skills
  • Ability to motivate and lead peers
  • Commitment to maintaining safety standards

Job Duties

  • Coordinate activities of workers and service employees engaged in food operations or services
  • Perform day-to-day assignments in addition to supervision duties
  • Work with customers to ensure satisfaction regarding quality, service, and problem resolution
  • Attend work and report for scheduled shifts on time with regularity
  • Maintain a safe and healthy working environment
  • Prepare and serve vibrant menu items
  • Adapt duties based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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