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Food Lead Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.50
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to enhancing the quality of life for the people they serve. With a strong commitment to social responsibility, sustainability, and community development, Sodexo partners with various organizations including schools, healthcare facilities, corporate offices, and government institutions to deliver exceptional service experiences. As a major employer worldwide, Sodexo emphasizes culture and belonging, ensuring an inclusive work environment where employees are valued, respected, and empowered to contribute their ideas and skills. The company is known for its comprehensive benefits, employee development opportunities, and fostering a work environment that... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year related work experience in food service
  • team-oriented and adaptable
  • reliable and punctual
  • ability to maintain a safe working environment
  • excellent communication skills
  • willingness to perform supervisory duties

Job Qualifications

  • high school diploma or equivalent
  • minimum of 1 year related work experience in food service
  • ability to lead and coordinate a team
  • excellent customer service skills
  • strong communication skills
  • knowledge of food safety and sanitation standards
  • ability to work morning shift weekdays

Job Duties

  • coordinate activities of food service workers and employees engaged in food operations
  • perform day-to-day assignments in addition to supervision duties
  • work with customers to ensure satisfaction regarding quality, service, and problem resolution
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • maintain a safe and healthy working environment
  • prepare and serve menus according to guidelines
  • perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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