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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of those they serve through food services, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with clients to deliver not just meals but memorable experiences that foster community, well-being, and a positive work environment. As a company, Sodexo values diversity, equity, and inclusion, ensuring a respectful workplace where all employees feel welcomed, heard, and appreciated. Their commitment extends beyond service to include fostering sustainable growth and contributing to the social and environmental progress of communities across the globe. This specific position is based... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in food service or related field
- Ability to work any shift with open availability
- Strong leadership and communication skills
- Commitment to maintaining a safe and healthy work environment
- Ability to stand for extended periods and perform physical tasks
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- 1 or more years of related work experience
- Ability to motivate and lead a team
- Good communication and customer service skills
- Knowledge of food safety and sanitation practices
Job Duties
- Coordinate activities of workers and service employees engaged in food operations or services
- Perform day-to-day assignments in addition to supervision duties
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Ensure a safe working environment for all employees
- Prepare and serve food following menu and safety standards
- Maintain cleanliness and organization in food service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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