Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.55 - $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of the individuals we serve across various industries. With a presence worldwide, Sodexo specializes in food service, catering, facilities management, and integrated solutions designed to enhance comfort, convenience, and satisfaction. The company’s commitment extends beyond just business; it focuses on fostering community well-being and promoting environmental, social, and economic progress. As an employer, Sodexo values diversity, inclusion, and innovation, encouraging each employee to bring their unique perspectives and talents to the team. Their culture embraces fairness, respect, and belonging, ensuring every team member feels... Show More
Job Requirements
- High school diploma or equivalent
- 1 or more years of related work experience
- ability to work varying shifts including days and hours with open availability preferred
- team-oriented and adaptable attitude
- strong leadership qualities
- reliability and punctuality
- commitment to maintaining a safe working environment
Job Qualifications
- High school diploma or equivalent
- 1 or more years of related work experience in food service or hospitality
- strong leadership and interpersonal skills
- ability to motivate and lead a team
- excellent customer service and communication skills
- knowledge of food safety regulations
- adaptability and reliability
- basic computer skills for operational tasks
Job Duties
- Coordinate the activities of workers and service employees engaged in food operations or services
- perform day-to-day assignments along with supervision duties
- work with customers to ensure satisfaction in quality, service, and problem resolution
- attend work and show up for scheduled shifts on time with satisfactory regularity
- maintain a safe working environment for all employees
- prepare and serve vibrant menus
- support on-site management and supervisors in food service operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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