Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.84
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to improving the quality of life for those we serve and fostering positive, sustainable change in communities worldwide. Operating across a broad spectrum of markets, including education, healthcare, corporate, and government sectors, Sodexo partners with clients to provide on-site management solutions that enhance productivity, wellbeing, and safety for employees and customers alike. With a focus on diversity, inclusion, and respect, Sodexo cultivates a workplace where every employee is valued and empowered to bring their authentic self to work. The company embraces cultural diversity and prioritizes equal employment... Show More
Job Requirements
- High school diploma or equivalent
- One or more years of related work experience
- Ability to work varying shifts with open availability preferred
- Reliable attendance and punctuality
- Team-oriented and adaptable
- Commitment to maintaining a healthy and safe work environment
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Minimum one year of related work experience
- Strong customer service skills
- Ability to coordinate and lead a small team
- Knowledge of food safety and sanitation practices
- Effective communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Coordinate activities of workers and service employees engaged in food operations or services
- Perform day-to-day assignments in addition to supervision duties
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Prepare and serve vibrant menus while ensuring food safety
- Maintain a safe and healthy working environment
- Assist in training and mentoring team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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