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Sodexo

Food Lead Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for people across the world. Operating at the University of Texas Medical Branch (UTMB Health) and various other locations, Sodexo provides comprehensive food service, catering, facilities management, and integrated solutions that enhance economic, social, and environmental progress within the communities they serve. With a keen focus on employee wellbeing and customer satisfaction, Sodexo fosters a workplace culture centered on fairness, respect, and inclusion. Unlike just a job, Sodexo offers an opportunity to thrive with purpose and contribute meaningfully to the lives of others,... Show More

Job Requirements

  • High school diploma or equivalent
  • one or more years of related work experience
  • ability to work varying shifts including days and hours
  • open availability preferred
  • strong team player
  • commitment to workplace safety
  • punctuality and reliability

Job Qualifications

  • One or more years of related work experience
  • team-oriented and adaptable
  • reliable
  • able to nurture a healthy and safe working environment
  • good communication and interpersonal skills
  • food service knowledge

Job Duties

  • Coordinate the activities of workers and service employees engaged in food operations or services
  • perform day-to-day assignments in addition to supervision duties
  • work with customers to ensure satisfaction in quality, service, and problem resolution
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • maintain a safe and healthy working environment for all employees
  • prepare and serve food according to vibrant menu offerings
  • adhere to client requirements and business necessities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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