Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Southern Maine Community College, in partnership with Sodexo, is seeking a dedicated Food Lead Worker to join their team. Sodexo is a renowned global company that provides food services, catering, and facility management solutions. With a strong commitment to improving the quality of life for the communities they serve, Sodexo offers an inclusive workplace where every employee is valued, respected, and encouraged to thrive. The company prioritizes a culture of belonging and fairness, promoting diversity and equal employment opportunities without discrimination based on race, gender identity, age, or other protected characteristics.
Southern Maine Community College provides an excellent environment ... Show More
Southern Maine Community College provides an excellent environment ... Show More
Job Requirements
- Ability to work varying shifts including days and hours with open availability preferred
- one or more years of related work experience
- reliable and punctual attendance
- team orientation and adaptability
- commitment to fostering a healthy and safe working environment
- strong interpersonal skills
- willingness to perform supervisory duties
Job Qualifications
- High school diploma or equivalent preferred
- minimum one year of related work experience in food service or hospitality
- strong leadership and team coordination skills
- excellent customer service and communication abilities
- ability to maintain safety and hygiene standards in food preparation and service
- adaptability to work varying shifts and locations
Job Duties
- Coordinate activities of workers and service employees engaged in food operations or services
- perform day-to-day assignments in addition to supervision duties
- work with customers to ensure satisfaction in quality, service, and problem resolution
- attend work and show up for scheduled shifts on time with satisfactory regularity
- prepare and serve vibrant menu items
- ensure a safe working environment throughout the facility
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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