Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.23 - $21.36
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Shift meals (depending on location)
Uniforms (depending on location)
Safety shoes (depending on location)
Transportation support (depending on location)
Parking (depending on location)
Job Description
Sodexo is a global leader in food services and facilities management, known for its commitment to improving the quality of life for its customers and employees alike. Operating in diverse sectors such as healthcare, education, corporate services, and government, Sodexo provides integrated solutions that enhance everyday experiences. With a strong emphasis on purpose, inclusion, and sustainability, Sodexo is dedicated to fostering a workplace culture where employees are valued, respected, and encouraged to be their authentic selves. The company believes that every action counts towards creating a better everyday for everyone, making it a meaningful place to build a career.
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Job Requirements
- High school diploma or equivalent
- minimum 1 year of related work experience
- ability to work varying shifts including days and hours
- open availability preferred
- reliable attendance and punctuality
- ability to maintain a safe working environment
- capable of coordinating team activities
- strong interpersonal skills
Job Qualifications
- Team-oriented
- adaptable
- reliable
- experience in food service or related industry
- ability to motivate and supervise team members
- strong customer service skills
- good communication skills
- basic food safety knowledge
- at least 1 year of related work experience
Job Duties
- Coordinate activities of workers and service employees engaged in food operations or services
- perform day-to-day assignments in addition to supervision duties
- work with customers to ensure satisfaction in quality, service, and problem resolution
- attend work and show for scheduled shifts on time with satisfactory regularity
- prepare and serve vibrant menus adhering to safety and quality standards
- maintain a safe and healthy working environment for all employees
- adapt to various duties as assigned based on client requirements and business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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