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Sodexo

Food Lead Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Meals
uniforms
Transportation support

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people it serves. With a presence in multiple countries and a commitment to excellence, Sodexo partners with various organizations, including healthcare institutions, corporations, educational establishments, and government agencies, to deliver integrated solutions that enhance everyday experiences and contribute to community progress. The company's core values emphasize respect, fairness, and fostering a culture of belonging, ensuring that every employee feels valued and empowered to bring their unique perspectives to the workplace. Sodexo’s focus on sustainability, innovation, and diversity has positioned it... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of related work experience
  • Ability to work varying shifts including weekends and holidays
  • Ability to coordinate and supervise food service employees
  • Strong communication skills
  • Commitment to maintaining a safe and healthy working environment

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Good customer service skills
  • Ability to motivate and lead a team
  • Minimum 1 year of related work experience

Job Duties

  • Coordinate activities of workers and service employees engaged in food operations or services
  • Perform day-to-day assignments in addition to supervision duties
  • Work with customers to ensure satisfaction in quality, service, and problem resolution
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Ensure a safe working environment for all employees
  • Prepare and serve vibrant menus
  • Adapt to various client requirements and business necessities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location