
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for people around the world. Operating across diverse sectors such as food service, facilities management, catering, and integrated solutions, Sodexo partners with clients to create memorable customer and employee experiences. Known for its commitment to social responsibility, Sodexo emphasizes economic, social, and environmental progress in the communities in which it operates. With a strong culture built on fairness, respect, and inclusion, Sodexo fosters a workplace environment where all employees can be themselves, have their voices heard, and thrive.
The Food Lead Worker position at So... Show More
The Food Lead Worker position at So... Show More
Job Requirements
- High school diploma or equivalent
- 1 or more years of related work experience
- open availability preferred
- ability to work varying shifts and hours
- reliable attendance and punctuality
- ability to maintain a safe and healthy work environment
- good customer service skills
Job Qualifications
- High school diploma or equivalent
- 1 or more years of related work experience
- strong team orientation
- adaptability to varying shifts and responsibilities
- good communication skills for customer interaction
- basic knowledge of food safety and hygiene practices
- reliable and punctual work ethic
Job Duties
- Coordinate activities of workers and service employees engaged in food operations or services
- perform day-to-day assignments in addition to supervision duties
- work with customers to ensure satisfaction in quality, service, and problem resolution
- attend work and show up for scheduled shift on time with satisfactory regularity
- ensure a safe working environment for all employees
- prepare and serve vibrant menus
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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