Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.01 - $22.23
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition remission
Employee wellness programs
Employee Discounts
Job Description
Syracuse University is a distinguished private international research university located in Syracuse, New York, known for its unique academic programs, diverse offerings, and rich history dating back over 150 years. The university serves approximately 15,000 undergraduate and 5,000 graduate students across 13 schools and colleges, offering more than 200 majors and 100 minors. With a global alumni network that spans over 160 countries, Syracuse University prides itself on fostering an inclusive and welcoming campus culture that embraces diverse backgrounds, perspectives, and experiences. The university is committed to equal opportunity and actively supports veterans and the military-connected community through various educational... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand 85 to 100 percent of the shift
- ability to bend, stoop, crouch frequently
- able to push and pull up to 250 lbs
- able to lift up to 50 lbs from floor to waist
- able to lift up to 40 lbs overhead
- able to carry up to 25 lbs for up to 10 feet
- ability to work in conditions of extreme heat
- fine motor skills sufficient for writing and use of small utensils
- ability to work flexible hours including Thursday through Wednesday shifts
- willingness to complete online application with resume and cover letter
Job Qualifications
- Ability to read, write, and follow instructions
- perform simple math
- use a calculator and food thermometer
- communicate clearly
- familiarity with food preparation techniques
- knowledge of health and safety regulations
- previous experience in food service helpful but not required
Job Duties
- Set up counters, salad bars, soup bars, etc.
- serve customers
- maintain portion control and fill out appropriate paperwork for computerized Food Services Program
- clean and prepare ingredients to make salads, mix salad dressings and place salads on plates
- make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.
- slice meat, cut cake, pie, etc. and place on plates
- keep counters, steam tables, shelves, and equipment clean
- be familiar with products and ingredients used in menu items
- observe safety and health regulations and maintain highest standards of sanitation
- work as a waiter or waitress as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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