Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.67
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Prescription coverage
Vision Insurance
Life insurance
403 b
credit union
flexible spending accounts
short-term disability
long-term disability
Transportation plan
Paid vacation
Paid holidays
Job Description
S:US is a dedicated social service organization committed to providing critical support and resources to vulnerable populations, particularly in urban areas such as Manhattan, New York. Recognized for its compassionate approach and comprehensive service delivery, S:US operates shelters, community centers, and treatment programs designed to improve the quality of life for individuals facing housing insecurity and other challenges. One of its key facilities includes an adult single women\'s shelter located in Manhattan, specifically at W. 135th Street, New York, NY 10030. This shelter serves as a safe haven, offering not only housing but also supportive programs for residents to rebuild... Show More
Job Requirements
- high school diploma or GED
- a minimum of two years of food service experience in an institutional environment
- ability to prepare special diet meals
- knowledge of New York State and New York City Department of Health food safety regulations
- capacity to supervise kitchen operations and maintain cleanliness
- willingness to work evening and weekend shifts
- physical ability to stand for extended periods and handle kitchen equipment
Job Qualifications
- high school diploma or GED
- training in food preparation skills
- at least two years of food service experience in an institutional setting such as a hospital or hotel
- knowledge of safe food handling and sanitation standards
- ability to supervise and instruct others
- understanding of dietary restrictions and medically prescribed meal requirements
Job Duties
- assist in the development and monitoring of nutritious daily menu and meal preparation
- prepare low-fat, salt-free, vegetarian, and soft meal options
- manage and perform food and equipment ordering and inventory
- ensure safe and sanitary handling and storage of all food items
- supervise kitchen area cleanliness, equipment maintenance, utensils, and supplies
- provide instruction and training to inexperienced kitchen staff
- comply with New York State and New York City Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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