Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
prescription insurance
Vision Insurance
Life insurance
403(b) plan
credit union
flexible spending accounts
short-term disability
long-term disability
Transportation plan
Paid Vacations
Paid holidays
Job Description
S:US is a dedicated nonprofit organization focused on providing shelter, support, and essential services to vulnerable populations, including single adult women in need. Operating in Manhattan, New York City, S:US is committed to fostering a community where every individual can access nutrition, safety, and assistance to improve their quality of life and foster independence. As an organization that champions respect, integrity, support, and continuous quality improvement, S:US aims to maximize individual potential through compassionate care and holistic development programs.
One of the core service locations is the adult single women's shelter at W. 135th Street, New York, NY 1003... Show More
One of the core service locations is the adult single women's shelter at W. 135th Street, New York, NY 1003... Show More
Job Requirements
- high school diploma or ged
- training in food skills
- at least two years’ experience in food service for an institution such as hospital or hotel
Job Qualifications
- high school diploma or ged
- training in food skills
- at least two years’ experience in food service for an institution such as hospital or hotel
- knowledge of new york state and new york city department of health food safety regulations
- ability to supervise kitchen cleanliness and equipment maintenance
- experience in preparing special dietary meals
- ability to train and instruct others
Job Duties
- assist in the management and monitoring of all aspects of menu development and meal preparation
- prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs
- manage and perform food and equipment ordering and inventory
- ensure safe and sanitary handling and storage of all food items in compliance with health regulations
- supervise kitchen area cleanliness and maintenance of equipment, utensils, and supplies
- provide instruction and training to inexperienced trainees
- work evening and weekend hours as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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