Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $24.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Pathways for growth
opportunities for promotion
Paid Time Off
Job Description
The Food Hall Co. is a dynamic and innovative company that transforms communities by creating unique food, beverage, and entertainment experiences. As a leading developer and operator of vibrant food halls, bars, and live music venues, The Food Hall Co. plays a pivotal role in enhancing the social fabric of local neighborhoods. Their establishments serve as central gathering places and anchors for mixed-use real estate developments, bringing people together to enjoy a diverse range of culinary delights and entertainment in a lively and welcoming atmosphere.
Founded with a mission to connect communities through food and hospitality, The Food Hall... Show More
Founded with a mission to connect communities through food and hospitality, The Food Hall... Show More
Job Requirements
- Must be able to read and speak English
- Four or more years of experience in food and beverage management roles in a multi-unit setting
- Fun, energetic, and demonstrate genuine care for the guest experience
- Required to work 45 or more hours per week including days, evenings, nights, weekends, and most holidays
- Ability to stand for extended periods and lift at least 50 pounds
- Maintain current Food Handler's and State Alcohol Serving certifications upon hire
- Practice proper sanitation procedures and adhere to hospitality service regulations
- Bar management experience is a plus
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Strong written and oral communication skills
- Excellent judgment and decision-making abilities
Job Qualifications
- Must be able to read and speak English
- Bilingual Spanish speaking a plus
- Four or more years of experience in food and beverage management roles in a multi-unit setting
- Fun, energetic, and work with a genuine care for the guest experience
- Ability to stand for extended periods and lift at least 50 pounds
- Maintain current Food Handler's and State Alcohol Serving certifications upon hire
- Bar management experience is a plus
- Ability to interact professionally with other departments and outside contacts
- Strong written and oral communication skills
- Excellent judgment and decision-making abilities
Job Duties
- Greet, welcome, and establish rapport with guests professionally and friendly
- Communicate questions or issues to operational leadership promptly
- Work collaboratively with coworkers in a friendly and enthusiastic manner
- Ensuring only the highest quality products are served, meeting each guest's expectations
- Ensuring a high standard of service efficiency, sanitation, training, development, performance, and coaching of team members
- Ensuring all productivity and quality standards are maintained
- Understand, comply with, and enforce all company policies, procedures, and operating standards
- Understand, comply with, and enforce all federal, state, local laws and ordinances
- Responsible for reporting any team member issues to AGM or GM
- Lead front-of-house operations
- Perform opening and closing responsibilities and assign duties to team members, including overseeing bar set up and conducting a walk-through of the venue
- Lead and manage successful quality shifts by consistently utilizing systems and tools
- Oversee labor control and conduct inventory on a consistent basis
- Engage with guests to ensure guest satisfaction and retention through table visits
- Accountable for all facets of service, production, and quality controls
- Responsible for comping and/or discounting guest checks when applicable
- Adhere to responsible alcohol service established by company policy
- Understand and utilize all safety and sanitation practices as defined in the safety program
- Report any accidents
- Perform other duties and tasks as assigned or determined by general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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