Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Pathways for growth
development opportunities
Leadership roles
Job Description
The Food Hall Co. is a dynamic and innovative company that transforms communities by creating unique food, beverage, and entertainment experiences. Specializing in the development, design, construction, leasing, and operation of restaurants, bars, and live music venues, The Food Hall Co. emphasizes collaboration, innovation, and passion for food and entertainment. The company aims to establish local gathering places that become the vibrant heart and anchor of mixed-use real estate projects, enriching community culture and social engagement.
Founded with a vision of creating memorable dining and entertainment environments, The Food Hall Co. debuted its first property, Legacy Hall, in Pl... Show More
Founded with a vision of creating memorable dining and entertainment environments, The Food Hall Co. debuted its first property, Legacy Hall, in Pl... Show More
Job Requirements
- Must be able to read and speak English
- 4+ years of experience in food and beverage management roles in a multi-unit setting
- Must be fun, energetic, and work with a genuine care for the guest experience
- Required to work 45+ hours per week, including days, evenings, nights, weekends, and most holidays
- Ability to stand for extended periods and lift at least 50 pounds
- Maintain current Food Handler's and State Alcohol Serving certifications upon hire
- Practice proper sanitation procedures and adhere to regulations regarding hospitality service
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Strong written and oral communication skills
- Excellent judgment and decision-making abilities
Job Qualifications
- Must be able to read and speak English
- Bilingual Spanish speaking a plus
- 4+ years of experience in food and beverage management roles in a multi-unit setting
- Fun, energetic, and work with a genuine care for the guest experience
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Strong written and oral communication skills
- Excellent judgment and decision-making abilities
- Bar management experience is a plus
Job Duties
- Greet, welcome, and establish rapport with guests professionally and friendly
- Communicate questions or issues to operational leadership promptly
- Work collaboratively with coworkers in a friendly and enthusiastic manner
- Ensure only the highest quality products are served, meeting each guest's expectations
- Ensure a high standard of service efficiency, sanitation, training, development, performance, and coaching of team members
- Ensure all productivity and quality standards are maintained
- Understand, comply with, and enforce all company policies, procedures, and operating standards
- Understand, comply with, and enforce all federal, state, local laws and ordinances
- Report any team member issues to AGM or GM
- Lead front-of-house operations
- Perform opening and closing responsibilities and assign duties to team members, including overseeing bar set up and conducting a walk-through of the venue
- Lead and manage successful quality shifts by consistently utilizing systems and tools
- Oversee labor control and conduct inventory on a consistent basis
- Engage with guests to ensure guest satisfaction and retention through table visits
- Accountable for all facets of service, production, and quality controls
- Responsible for comping and/or discounting guest checks when applicable
- Adhere to responsible alcohol service established by company policy
- Understand and utilize all safety and sanitation practices as defined in the safety program
- Report any accidents
- Perform other duties and tasks as assigned or determined by General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: