Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Great wages
sick pay
Performance bonus
Free Meals
Flexible Schedule
Paid training
Job Description
Our company operates within the dynamic and fast-paced restaurant industry, where delivering exceptional guest experiences and ensuring operational excellence are paramount. As a franchise within this sector, our establishment prides itself on upholding superior standards of product quality, customer service, and workplace environment. We are committed to fostering a culture that supports teamwork, integrity, and continuous improvement. Our franchise restaurants represent a trusted brand recognized for consistent service excellence and maintaining high food safety and cleanliness standards across all locations.
We are currently seeking a dedicated and motivated Restaurant Manager to lead and manage our restaurant operations effectively.... Show More
We are currently seeking a dedicated and motivated Restaurant Manager to lead and manage our restaurant operations effectively.... Show More
Job Requirements
- Personal transportation (there is no public transport available)
- must pass a background check
Job Qualifications
- 3-5 years of restaurant or supervisory experience preferred
- excellent communication skills to connect effectively with customers and co-workers
- possess a positive attitude and ethics that support our values and culture
- able to work a variety of schedules per business needs and customary scheduling requirements
- ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
- prolonged periods of standing, walking, bending and stooping
- able to lift 50 pounds
- able to safely use kitchen equipment
- possess basic mathematical skills
- displays professional and appropriate image and appearance
- strong time-management skills
- ability to multi-task, prioritize, and organize
Job Duties
- Hire, train, coach, and develop employees and team leaders
- delegate tasks to the team and provide follow-up
- hold team accountable for their performance
- provide coaching and counseling as needed
- ensure team provides fast, friendly, and accurate service
- ensure product quality, restaurant cleanliness, maintenance, and security standards are met
- staff and schedule appropriately to control labor costs
- ensure proper cash handling and deposit procedures are followed
- ensure appropriate inventory and ordering systems are in place, and order food and supplies while applying appropriate cost control measures
- responsible for entire store operations including systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions
- take corrective action as necessary
- perform any additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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