Food Expo/Busser Cosmos

Renton, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.75

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401(k) plan with employer match

Free access to club facilities

Complimentary group fitness classes

Discounts at club restaurants

Discounts at spa services

employee recognition

Paid Time Off

Job Description

The Bellevue Club and Hotel stands as the premier athletic and social club on Seattle’s Eastside, offering its members an exclusive gathering place that embodies luxury, wellness, and community. Known for its dedication to the well-being and satisfaction of its members, the Bellevue Club extends over an impressive 250,000 square feet, encompassing world-class fitness facilities, multiple innovative dining spaces, and an array of recreational, social, and business amenities. Members enjoy access to diverse activities such as yoga classes, tennis matches, family lunches, and wine dinners, alongside premium amenities including a full-service spa with cutting-edge wellness offerings.

In addition to... Show More

Job Requirements

Preferred to be 21 years of age
Ability to work nights and weekends
Must have reliable transportation
Good physical stamina
Ability to follow sanitation and safety procedures
Strong work ethic
Positive attitude and team player

Job Qualifications

High school diploma or equivalent preferred
Prior experience in an expo or busser position preferred
Ability to communicate effectively with team members and management
Basic knowledge of menu and wine offerings
Strong attention to detail and organizational skills
Ability to work night shifts and weekends
Experience in food service industry is beneficial

Job Duties

Assists food servers with all pre-meal side duties
Prepares and stocks the various restaurant stations with all food and beverage items
Clears tableware items and resets tables in a timely manner following proper sanitation procedures
Evaluates and maintains the cleanliness of the dining room and various restaurant stations
Maintains a basic knowledge of the menu and available wines
Assists food servers with table detailing
Pours water, and clears and replaces silverware, dishware, etc
Communicates with Manager when items are low and should be ordered
Assists food servers with all closing side duties
Restocks the various restaurant stations with service ware plates, cups, silver, etc
Stores all food and beverage items and clears and cleans the various stations
Sweeps the dining room and/or the patio when appropriate
Disassembles, cleans and reassembles assigned service equipment
Replenishes low quantities of cleaning supplies as well as breaks down heavy duty cardboard for recycling

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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