Bellevue Club - Hotel

Food Expo/Busser Cosmos

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k) plan with employer match
Free access to club facilities
Complementary group fitness classes
Restaurant and spa discounts
Opportunities for advancement
employee recognition
Training and Development
Free parking

Job Description

Bellevue Club and Hotel stands as the premier athletic and social club on Seattle's Eastside, known for its dedication to the well-being of its members as well as its luxurious amenities. The club integrates 250,000 square feet of world-class fitness facilities with an array of four innovative dining venues, creating a vibrant gathering place for the Northwest's most celebrated and forward-thinking citizens. It is a multidimensional establishment where members can engage in diverse activities such as yoga classes, tennis matches, family lunches, and wine dinners. Additionally, the property is home to the Bellevue Club Hotel, a luxury 66-room boutique hotel,... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work nights and weekends
  • physical stamina to stand and move for extended periods
  • good communication skills
  • must be 21 years of age or older
  • prior expo experience preferred

Job Qualifications

  • preferred to be 21 years of age
  • experience with the expo position
  • strong communication skills
  • ability to work in a fast-paced team environment
  • basic knowledge of food service and sanitation practices
  • customer service oriented
  • detail oriented

Job Duties

  • assists food servers with all pre-meal side duties
  • prepares and stocks various restaurant stations with food and beverage items
  • clears tableware and resets tables following proper sanitation procedures
  • evaluates and maintains cleanliness of dining room and restaurant stations
  • maintains basic knowledge of menu and wines
  • assists food servers with table detailing, pouring water, and clearing and replacing silverware and dishware
  • communicates with manager when items are low and need ordering
  • assists food servers with closing side duties, restocks service ware plates, cups, silver
  • stores food and beverage items and cleans stations
  • sweeps dining room and patio
  • disassembles, cleans and reassembles service equipment
  • replenishes cleaning supplies and breaks down cardboard for recycling

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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