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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
flexible schedules
Damn Good food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Job Description
Torchy’s Tacos is a renowned restaurant chain that began its journey in Austin, Texas, in 2006. What started as a humble food trailer with a visionary idea and a dedicated executive chef has now blossomed into a nationwide operation known for delivering exceptional Mexican-inspired cuisine. Torchy’s Tacos has built a legacy of high-quality food, excellent customer service, and a vibrant dining experience that has captivated guests across multiple locations. Their commitment to creating delicious tacos and an inviting atmosphere has made them a beloved name in the restaurant industry, with a growing community of loyal customers and enthusiastic team members.Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various heights
- Must be able to lift, push, pull, or carry objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
- Strong communication skills
- Ability to work in a fast-paced environment
Job Duties
- Verify tickets to food orders and double-check modifications
- Ensure all dishes meet Torchy's quality standards
- Record and communicate ticket times to keep kitchen and service flowing efficiently
- Get a manager involved for allergy or complicated tickets
- Portion salsas on sheet pans and record yields accurately
- Properly label, date and fill pans for produced food items
- Set up and break down stations with appropriate backups for each shift
- Keep the kitchen and station clean and organized
- Detail kitchen equipment daily and perform line sweeps
- Make chips and dips in the order of tickets to ensure freshness and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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