Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tips
401(k)
flexible schedule
Daily Pay
Employee Discounts
Career growth opportunities
Job Description
Torchy's is a renowned restaurant brand that originated in Austin, Texas, in 2006. Founded with a simple concept, a committed executive chef, and modest beginnings in a food trailer, Torchy's has since expanded to operate over 130 restaurants nationwide. The company has grown by maintaining a strong emphasis on quality, originality, and a friendly atmosphere. Torchy's prides itself on igniting originality and being a place where guests can experience authentic and craveable food along with welcoming vibes. Their mission focuses on passionate people crafting memorable and delicious meals, supported by a culture that values details, from food quality to customer... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Previous experience preferred
- Open to varied work schedules and hours based on your restaurant’s needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Previous experience preferred
- Open to varied work schedules and hours based on your restaurant’s needs
- Must be able to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Duties
- Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards
- Record and communicate ticket times to keep the kitchen and service flowing efficiently
- Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction
- Portion salsas on sheet pans as listed on the prep sheet and record yields accurately
- Properly label, date, and fill pans correctly for all produced food items
- Set up stations according to the diagram with appropriate backups for the shift
- Break down and clean stations for the next shift, restocking if necessary
- Keep the kitchen and station clean and organized
- Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment
- Make chips and dips in the order of tickets to ensure freshness and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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