Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
tip share
DailyPay access
flexible schedules
casual attire and swag
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Financial Wellness Program
Paid Time Off
Employee support foundation
Job Description
Torchy's is a well-established restaurant company that originated in Austin, Texas in 2006. Founded with a simple yet powerful idea by a dedicated executive chef and starting from a humble food trailer, Torchy's has grown significantly to operate over 130 restaurants nationwide. Their core purpose is to ignite originality, with a vision to be the preferred choice for anyone craving exceptional, flavorful food paired with an authentic spirit. Torchy's mission revolves around passionate people crafting craveable food and creating welcoming vibes for their guests. The company's motto, "The devil is in the details," highlights its dedication to quality and attention... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Food Handler's certification as per state and local requirements
- Previous experience preferred
- Ability to serve guests’ needs with high urgency
- Strong attention to detail
- Ability to work in a fast-paced team environment
Job Duties
- Verify tickets to food orders to ensure accuracy and quality
- Double-check food modifications to meet Torchy's standards
- Record and communicate ticket times to maintain kitchen flow
- Coordinate with management on allergy and complicated orders
- Portion salsas and other prep items according to prep sheets and record yields
- Set up and break down stations including restocking as necessary
- Maintain cleanliness and organization of kitchen and equipment
- Prepare chips and dips in order of tickets for freshness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: