Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
hourly pay
tip share
DailyPay
flexible schedules
casual attire
growth opportunities
Food discount
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Financial Wellness Program
Paid Time Off
Employee support foundation
Positive work culture
Job Description
Torchy’s Tacos originated in Austin, Texas in 2006 with a simple idea, a dedicated executive chef, and a humble food trailer. Since then, they have grown to operate over 130 restaurants nationwide, all committed to delivering an exceptional dining experience. As a dynamic and innovative restaurant company, Torchy’s Tacos focuses on igniting originality and crafting craveable food paired with welcoming vibes. Their vision is to be the top choice for anyone who craves delicious food and wants to express their authentic spirit. Driven by passionate people, the company’s mission is to bring high-quality, memorable meals to every customer while maintaining... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within the timeline required by location
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Food handler's certification meeting state and local requirements
- Previous experience preferred
- Ability to work varied schedules and hours based on restaurant needs
- Ability to serve guests with a high sense of urgency
- Ability to have fun while performing duties
Job Duties
- Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards
- Record and communicate ticket times to keep the kitchen and service flowing efficiently
- Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction
- Portion salsas on sheet pans as listed on the prep sheet and record yields accurately
- Properly label, date, and fill pans correctly for all produced food items
- Set up stations according to the diagram with appropriate backups for the shift
- Break down and clean stations for the next shift, restocking if necessary
- Keep the kitchen and station clean and organized
- Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment
- Make chips and dips in the order of tickets to ensure freshness and quality
Job Qualifications
Experience
Mid Level (3-7 years)