Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Fun and friendly work environment
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
competitive compensation
growth opportunities
Job Description
Due' Cucina Italiana is a contemporary Italian restaurant located in Kirkland, Washington, at 12670 120th Ave NE, suite 170. This restaurant is renowned for its commitment to authentic, homemade Italian cuisine, with a particular emphasis on fresh and high-quality ingredients. At Due' Cucina Italiana, every dish is crafted from scratch daily, including their signature pasta which is extruded in an in-house pasta lab located within the restaurant. This dedication to authenticity and quality has made Due' Cucina Italiana a popular destination for those seeking an honest and flavorful Italian dining experience. The establishment prides itself on creating a warm, family-like... Show More
Job Requirements
- 1 year of previous kitchen experience
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun!) in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Must speak conversational English
Job Qualifications
- 1 year of previous kitchen experience
- High-energy, proactive individuals who thrive in a dynamic, fast-paced environment
- Ability to work (and have fun!) in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 18 years of age
- Must speak conversational English
- Ability to speak or understand Spanish a plus (although not required)
Job Duties
- Demonstrate and uphold our company core values
- Put orders together with a sense of urgency, making sure all plates are properly garnished
- Be responsible for ensuring orders are completed to guest satisfaction and restaurant manager's specifications
- Keep open communication with the Front of House team to effectively meet the needs of our guests
- Monitor prepared menu items to determine if quality standards are being obtained
- Properly break down the station and clean for the next shift, restocking if necessary
- Assist with basic food preparation, packaging, and labeling items when needed
- Keep kitchen clean and organized including the walk-in
- Comply with nutrition and sanitation guidelines
- Other duties as necessary and assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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