Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
BHC is a distinguished hospitality company committed to excellence and dedicated to providing guests with an exceptional dining experience. Known for its high standards and quality service, BHC operates in luxury environments such as upscale restaurants, hotels, resorts, and conference centers. With a strong emphasis on maintaining superior culinary and guest services, BHC prides itself on fostering a welcoming atmosphere where every team member contributes to a seamless and memorable experience for guests. As an equal opportunity employer, BHC values diversity and inclusion, ensuring a respectful workplace where merit and business needs guide employment decisions. The company participates in E-Verify... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of experience in culinary leadership in a high-volume restaurant, hotel, conference center, or resort
- Ability to work all stations in kitchen
- Ability to communicate satisfactorily in English with guests, management, and employees
- Ability to work ten-hour shifts, five or six days per week in hot, noisy, and crowded conditions
- Ability to perform basic mathematical calculations
- Computer proficiency
- Ability to provide legible communication
- Ability to think clearly, analyze and resolve problems under pressure
- Ability to complete work in a timely, accurate, and thorough manner
- Ability to work effectively and relate well with senior management and colleagues
- Ability to ascertain guests' needs and ensure satisfaction
- Ability to focus on details
- Ability to input and access information into property management system
- Ability to work without direct supervision
- Ability to motivate staff and maintain team cohesion
- Ability to prioritize and organize work assignments and delegate work
- Ability to remain calm, courteous, and professional with difficult guests or situations
- Knowledge of fire and building codes
- Ability to lift equipment and supplies of at least 30 pounds
- Ability to resolve problems and make decisions under pressure
- Ability to stand for extended periods
- Good hearing for effective communication
Job Qualifications
- High school diploma or equivalent
- Bachelors' degree or Culinary Arts Management preferred
- Minimum 5 years of experience in culinary leadership in a high-volume restaurant, hotel, conference center, or resort
- Experience in the luxury and quality environment required
- Ability to work all stations in kitchen
- Proficient communication in English
- Knowledge of food cost controls and computer proficiency
- Ability to think clearly and resolve problems under high pressure
- Ability to work effectively with management, colleagues, and guests
- Ability to prioritize, organize, and delegate work
- Knowledge of fire and building codes
Job Duties
- Review customer orders and ensure they are prepared according to the restaurant's standards and the customer's specifications
- Inspect dishes for presentation, temperature, portion size, and overall quality before they are sent to guests
- Act as the go-between for chefs and servers, relaying important information such as special requests, modifications, or changes to orders
- Monitor the kitchen's pace and communicate with chefs to ensure timely food preparation
- Organize dishes to ensure that items for the same table are sent out together and courses are served in the correct order
- Quickly resolve any issues with food quality or incorrect orders before they reach the customer
- Work with kitchen staff to maintain a sufficient supply of prepared ingredients or condiments needed for orders
- Maintain a clean and organized work station, keeping the expeditor window free of clutter
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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