Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Paid sick time
Free golf on mondays
Team-oriented environment
Opportunities to Advance
Uniforms Provided
Discounted menu
Complementary Meals
Job Description
Boulder Country Club is a prestigious and vibrant establishment renowned for its exceptional recreational facilities and top-notch hospitality services. Located in a beautiful setting, this country club offers its members a unique blend of leisure, fitness, and dining experiences, making it a favorite destination for families, professionals, and golf enthusiasts alike. Known for maintaining high standards of customer service and a welcoming atmosphere, Boulder Country Club prides itself on creating memorable experiences through excellent service and a commitment to quality. The club features a well-appointed dining area where guests can enjoy delicious meals, socialize, and relax after a day on... Show More
Job Requirements
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- High school diploma
- Food handling certification may be required according to legal regulations
- Availability to work 3 shifts a week
- Ability to work well in a team
- Attention to detail
- Professional appearance
Job Qualifications
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- High school diploma
- Higher degree in hospitality or relevant field appreciated
- Food handling certification may be required according to legal regulations
- Ability to work 3 shifts a week
- Team player
- Attention to detail
- Professional appearance
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff
- Handle complaints from clients to preserve the restaurant’s reputation
- Support other tasks as needed such as telephone orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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