Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Pay raises
Job Description
Our company is a dynamic and fast-paced restaurant dedicated to providing exemplary dining experiences to our guests. We pride ourselves on a culture that encourages continuous learning and professional growth, fostering an environment where team members are motivated to develop their skills and advance within the company. Our commitment to excellence is reflected not only in the quality of our food and service but also in the opportunities for employees to grow and improve their capabilities. We offer competitive pay starting at $16 to $18 per hour with pay raises based on employee improvement and reliability. We are looking for... Show More
Job Requirements
- proven experience as food expeditor or other restaurant position in a busy establishment
- additional kitchen experience is preferred but not required
- outstanding coordination and multi-tasking abilities
- a customer-oriented approach
- knowledge of safety and sanitation practices and ability to follow procedures
- ability to work in a team and take direction
- very good communication skills and a positive, professional attitude
- ability to work on their feet for 8 hours, stamina to stay busy and active and lift up to 80lbs
- ability to pass background check and drug screen
Job Qualifications
- proven experience as food expeditor or other restaurant position in a busy establishment
- additional kitchen experience is preferred but not required
- outstanding coordination and multi-tasking abilities
- a customer-oriented approach
- knowledge of safety and sanitation practices and ability to follow procedures
- ability to work in a team and take direction
- very good communication skills and a positive, professional attitude
- ability to work on their feet for 8 hours, stamina to stay busy and active and lift up to 80lbs
- ability to pass background check and drug screen
Job Duties
- prep all expo related items in preparation for service
- ensure the efficient flow of orders from the waiters to the kitchen
- ensure orders are being prepared with the correct priority
- assist in the final preparation of dishes
- check dishes before delivery for accuracy, presentation and temperature
- deliver orders to maintain fast service
- eliminate obstacles in service, food preparation lines or dishwashing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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