Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Paid sick time
Free golf on mondays
Team-oriented environment
Friendly environment
Opportunities to Advance
Uniforms Provided
Discounted menu
Complementary Meals
Job Description
Boulder Country Club is a prestigious private club located in Boulder, Colorado, known for its exceptional golf course, dining experiences, and welcoming community atmosphere. Established as a premier destination for both relaxation and social gatherings, Boulder Country Club prides itself on delivering top-notch service and amenities to its members and guests. The club offers a range of facilities, including a championship golf course, tennis courts, swimming pools, and exquisite dining venues. The dedicated staff at Boulder Country Club work tirelessly to create memorable experiences in an environment that balances luxury with a friendly, community-focused spirit. The club is committed to... Show More
Job Requirements
- Proven experience as food expeditor or other restaurant position
- understanding of health and safety rules in a restaurant
- dexterity in using kitchen equipment or utensils and carry heavy trays
- well-organized and ability to lead and direct people
- excellent communication and negotiation skills
- outstanding coordination and multi-tasking abilities
- a customer-oriented approach
- great physical endurance
- high school diploma
- availability to work 3 shifts a week
- attention to detail
- professional appearance
Job Qualifications
- Proven experience as food expeditor or other restaurant position
- understanding of health and safety rules in a restaurant
- dexterity in using kitchen equipment or utensils and carry heavy trays
- well-organized and ability to lead and direct people
- excellent communication and negotiation skills
- outstanding coordination and multi-tasking abilities
- a customer-oriented approach
- great physical endurance
- high school diploma
- higher degree in hospitality or relevant field will be appreciated
- food handling certification may be required according to legal regulations
- availability to work 3 shifts a week
- learn and retain menu knowledge
- must be able to work well in a team
- attention to detail
- professional appearance
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- ensure orders are being prepared with the correct priority
- assist in the final preparation of dishes
- check dishes before delivery for accuracy, presentation and temperature
- deliver orders to maintain fast service
- eliminate obstacles in service, food preparation lines or dishwashing
- inspect the premises according to quality and sanitation standards and assist in cleaning
- transfer important information between the kitchen and the wait staff
- handle complaints from clients to preserve the restaurant's reputation
- support other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter